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Next to open looks to be Pete's Appiza, adjacent to Potbelly. Supposedly appiza (or New Haven style pizza) is distinct from regular pizza, but I can't tell the difference by sight. Looks like a regular pie with a very thin crust. I'm very curious about this place though. I like Red Rocks on 11th Street and Radius on Mt Pleasant, but can appreciate another quality pizza restaurant in the area. Maybe I'll actually finish the No Cheese Thin Crust Pizza Wars series I started months ago. Yay for food! But not sandwiches...