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Later, Hoffman will present some of his barista skills (maybe to an audience of onlooking local baristas?), give a talk about his personal experiences and discuss "coffee as cuisine." Hmmm, never thought of the beverage in that way, but I like the idea. This second session starts at 7:00pm. The cupping and presentation are open to the public. You may want to RSVP before hand. If any of you attend , I'd like to hear about it. And bring some coffee back for me.